Cocoa Powder Manufacturer
Product Brand
We Work For You
Grade :
Premium, Standard and Low Grade
Fat/Butter Contain:
10-12% (Normal), 12-14% (Medium), 20-24% (High).
Type & Specification
| Quality |
Suitable for human consumption |
| |
Free from all harmful or toxic substance |
| Organoleptic,Phisical
& Chemical |
|
| Appearance |
Fine powder, free from lumps |
| Color |
Brown & Dark Brown |
| Odour & Test |
Typically
cocoa smellm must not taste mouldy & burnt |
| Moisture |
Maximum 5% |
| Fineness |
99 %(min) fine through 200 mesh sieve |
| Fat |
10-12%(Normal),
12-14%(Medium), 20-24%(High) |
| |
|
| Microbiological Quality |
|
| Aerobic mesophilic, germ count |
5,000 per gram(max) |
| Yeasts
& Moulds |
5 x 10 per gram (max) |
| Enterobacteriaceae |
Absent in 1.0G |
| Escherichia Coli |
Absent in 1.0G |
| Salmonella |
Absent
in 1.0G |
| |
|