Cocoa Powder

Grade Product Code

Premium Grade : A1NB , A1ND , A1MB , A1MD , A1HB , A1HD
Standard Grade : A2NB , A2ND , A2MB , A2MD , A2HB , A2HD
Low Grade : A3LB , A3LD , A3NB , A3ND
Natural Cocoa Powder ( PH 5 - 6 )
Alkalized Cocoa Powder ( PH 6.7 - 7.1 ).
Grade Product Code

Premium Grade : N1NB , N1ND , N1MB , N1MD , N1HB , N1HD
Standard Grade : N2NB , N2ND , N2MB , N2MD , N2HB , N2HD
Low Grade : N3LB , N3LD , N3NB , N3ND
Alkalized cocoa powder color ranges from dark brown to black. The alkalization process enhances ph levels to as high as 8. Its uses are similar to natural cocoa powder as it is also used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, and tobacco products. However, its deeper color provides a richer visual appearance and its less acidic flavor blends well with other ingredients.
The powder possesses a strong to mild chocolate flavor without the texture characteristic of cocoa butter. Natural powder color ranges from light tan to brown. Some of the powders uses are evident in reduced fat and calorie recipes, chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, and tobacco products.

PT. Alamido Sedaya Panganda

Cocoa Powder Manufacturer

Product Brand
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